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Characteristics
state of the art cold spray coating technology to reach the highest quality level
optimal induction characteristics
suitable for all types of cookers
look and feel of an even stainless steel surface
optional: Label design on the coating
optimal energy efficiency
uniform heat distribution
excellent thermal shock and heat resistance
high scratch resistance
no distortion of the bottom of the cookware
low additional weight of the cookware
very good and long lasting binding between aluminium cookware and stainless steel coating
corrosion resistant stainless steel coating
flat bottom of the pan
no sand blasting before coating necessary